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Sau Tao Shrimp-Egg Noodles - Thin 454g
Details
Traditional Hong Kong-style thin noodles infused with aromatic shrimp eggs. Known for their firm texture and rich shrimp flavour. Perfect for wonton noodles, dry noodles, or stir-fried dishes.
Ingredients
Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water.
Allergy
Wheat, Crustaceans (Shrimp), Egg
Frequently bought together
Details
Traditional Hong Kong-style thin noodles infused with aromatic shrimp eggs. Known for their firm texture and rich shrimp flavour. Perfect for wonton noodles, dry noodles, or stir-fried dishes.
Ingredients
Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water.
Allergy
Wheat, Crustaceans (Shrimp), Egg
