Details
Youngpoong's Yopokki Cheese Cup takes Korea's favourite street food in a rich, creamy direction — pairing chewy tteokbokki rice cakes with a mellow, indulgent cheese sauce rather than the usual chilli heat. The seasoning powder blends cheddar cheese, milk cream, whey, and a light touch of red pepper for a gently warming finish, while onion, garlic, carrot, and parsley round out the flavour with a savoury depth. The result is a comforting, creamy bowl that works beautifully as a snack for those who prefer milder flavours or want something a little more indulgent. Simply microwave with a small splash of water and enjoy — a crowd-pleasing cheese twist on a Korean classic.
