Details
Soft and silky duck blood curds. Ideal for hot pot, Chinese soups, and stews. Rich in iron, making it a nutritious traditional Chinese delicacy.
Soft and silky duck blood curds. Ideal for hot pot, Chinese soups, and stews. Rich in iron, making it a nutritious traditional Chinese delicacy.
Water, Duck Blood (40%), Thickener (E412), Salt, Acidity Regulator (E331), Firming Agent (E509)
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Soft and silky duck blood curds. Ideal for hot pot, Chinese soups, and stews. Rich in iron, making it a nutritious traditional Chinese delicacy.
Water, Duck Blood (40%), Thickener (E412), Salt, Acidity Regulator (E331), Firming Agent (E509)
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