We’ve moved to waso.uk📣Your account stays the same.
Select Category
-
- All Inspiration & Offers
- Best Sellers
- Mother’s Day Specials
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Lee Kum Kee Chu Hou Paste 368g
£2.15
Lee Kum Kee Chu Hou Paste is a rich, savory sauce made from soybeans, garlic, and fermented ingredients, traditionally used in Cantonese cuisine. It's ideal for braising meats and vegetables, adding a deep umami flavour to dishes like braised beef or pork.
Ingredients
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Caramel Color, White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.
Allergy
Wheat, Soybeans, Sesame
