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Lee Kum Kee Spicy Bean (Ma Po) Sauce 340g
Details
Authentic Sichuan-style Ma Po sauce by Lee Kum Kee. Simply add tofu and minced pork for a classic spicy, numbing, and savoury dish. Perfect for creating other spicy stir-fried dishes as well.
Ingredients
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chili (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oyster, Water, Salt), Modified Corn Starch, Caramel Colour), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, Lactic Acid.
Allergy
Soybeans, Wheat, Molluscs, Sesame
Frequently bought together
Details
Authentic Sichuan-style Ma Po sauce by Lee Kum Kee. Simply add tofu and minced pork for a classic spicy, numbing, and savoury dish. Perfect for creating other spicy stir-fried dishes as well.
Ingredients
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chili (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oyster, Water, Salt), Modified Corn Starch, Caramel Colour), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, Lactic Acid.
Allergy
Soybeans, Wheat, Molluscs, Sesame
