A traditional Japanese chazuke featuring autumn salmon from Hokkaido. The combination of crispy rice crackers, savory salmon flakes, and rich umami from bonito and kelp powder makes for a comforting and flavourful meal. Matcha adds a subtle touch of bitterness, balancing the overall taste.
Salt (domestically produced), Rice Crackers, Salmon Flakes, Glucose, Maltodextrin, Starch, Seaweed, Bonito Powder, Kelp Powder, Sugar, Matcha, Seasoning (Amino Acids), Processed Starch, Paprika Color, (Contains Soybean, Salmon)
Soy, Salmon
A traditional Japanese chazuke featuring autumn salmon from Hokkaido. The combination of crispy rice crackers, savory salmon flakes, and rich umami from bonito and kelp powder makes for a comforting and flavourful meal. Matcha adds a subtle touch of bitterness, balancing the overall taste.
Salt (domestically produced), Rice Crackers, Salmon Flakes, Glucose, Maltodextrin, Starch, Seaweed, Bonito Powder, Kelp Powder, Sugar, Matcha, Seasoning (Amino Acids), Processed Starch, Paprika Color, (Contains Soybean, Salmon)
Soy, Salmon
