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Otafuku Tempura Sauce 340g
£2.49
Delicate and flavourful sauce made for pairing with tempura, a popular Japanese dish consisting of lightly battered and fried seafood and vegetables. This sauce is perfectly balanced with soy sauce, vinegar, and dashi to complement the light, crispy texture of tempura. It can also be used as a versatile dipping sauce for other fried or grilled dishes.
Restocked: 23/Mar/2026
Ingredients
Water, Worcestershire Sauce(Water, Sugar, White Distilled Vinegar, Salt, Tomato Paste, Onion, Carrot, Spices, Celery, Caramel Coloring, Dried Garlic), Sugar, Molasses, Salt, Modified Corn Starch, Bonito Stock, Hydrolyzed Soy Protein, Alcohol, Xanthan Gum, White Distilled Vinegar, shiitake Mushroom Powder, Caramel Coloring.
Allergy
Celery, Soy, Fish (Tuna)
![[Limited Edition]Black pepper & umami mushroom cheese sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/4888/w490_94e48f72-fcee-4547-876c-7e361cfa3c49.jpg)
