We’ve moved to waso.uk📣Your account stays the same.
Select Category
-
- All Inspiration & Offers
- Best Sellers
- Mother’s Day Specials
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Baijia Pickled Cabbage Fish Flavour Seasoning 300g
£1.65
Suan cai yu is a Sichuan classic: a bright, tangy fish soup built on fermented mustard greens with a gentle peppery heat. This kit includes pickled greens, powder mix and dry toppings. Bring the broth to a boil, slip in white fish fillets and finish in minutes for a clean, appetising bowl. Add Chinese leaves, tofu, bean sprouts or enoki for a fuller meal, or use the broth as a noodle soup base.
Ingredients
Mustard Sachet: Leaf Mustard 50%、Water、Radish、Ginger、Chilli、Salt、Acidity Regulator (E575、E270、E330)／Powder Sachet: Sweet Potato Starch、Salt、Corn Starch、Flavour Enhancer (E621)、Pepper Powder／Soup Sachet: Flavour Enhancer (E621)、Salt、Pepper Powder、Flavour Enhancer (E635)
Allergy
‐
