Suan cai yu is a Sichuan classic: a bright, tangy fish soup built on fermented mustard greens with a gentle peppery heat. This kit includes pickled greens, powder mix and dry toppings. Bring the broth to a boil, slip in white fish fillets and finish in minutes for a clean, appetising bowl. Add Chinese leaves, tofu, bean sprouts or enoki for a fuller meal, or use the broth as a noodle soup base.
Mustard Sachet: Leaf Mustard 50%、Water、Radish、Ginger、Chilli、Salt、Acidity Regulator (E575、E270、E330)／Powder Sachet: Sweet Potato Starch、Salt、Corn Starch、Flavour Enhancer (E621)、Pepper Powder／Soup Sachet: Flavour Enhancer (E621)、Salt、Pepper Powder、Flavour Enhancer (E635)
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Suan cai yu is a Sichuan classic: a bright, tangy fish soup built on fermented mustard greens with a gentle peppery heat. This kit includes pickled greens, powder mix and dry toppings. Bring the broth to a boil, slip in white fish fillets and finish in minutes for a clean, appetising bowl. Add Chinese leaves, tofu, bean sprouts or enoki for a fuller meal, or use the broth as a noodle soup base.
Mustard Sachet: Leaf Mustard 50%、Water、Radish、Ginger、Chilli、Salt、Acidity Regulator (E575、E270、E330)／Powder Sachet: Sweet Potato Starch、Salt、Corn Starch、Flavour Enhancer (E621)、Pepper Powder／Soup Sachet: Flavour Enhancer (E621)、Salt、Pepper Powder、Flavour Enhancer (E635)
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