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Baijia Spicy Hot Fish Flavour Seasoning 200g
£1.85
Cook Sichuan shui zhu yu at home in minutes. This kit layers numbing Sichuan pepper and bright chilli heat with ginger, garlic and fermented bean depth, finished with aromatic chilli oil to lift the sweetness of white fish. Par-cook fish fillets, simmer briefly in the broth and pour over the fragrant oil for a restaurant-style bowl. Great with bean sprouts, Chinese leaves, tofu and enoki. Also doubles as a punchy noodle soup or a drizzle for poached chicken and dumplings.
Ingredients
Soup Base: Low Erucic Acid Rapeseed Oil、Chilli 16% 、Water、Salt、Bean Sauce (Red Chilli、Broad Bean、Salt、Flavour Enhancer (E621))、Ginger、Sugar、Sichuan Pepper、Garlic、Artificial Chicken Flavour Paste (Flavour Enhancer (E621、E635)、Lactic Acid、Capsicum Oleoresin)、Artificial Chicken Flavour Paste (Flavour Enhancer (E621、E635))、Glucose、Water、Stabiliser (E415)、Maltodextrin、Yeast Extracts、Spices (Tsaoko、Aniseed) (Sulphites)／Seasoning Sachet: Corn Starch、Salt、Flavour Enhancer (E621)、White Pepper／Dry Food Sachet: Chilli 9% 、Sichuan Pepper
Allergy
Sulphur Dioxide and Sulphites
