Details
Shen Dan’s hot & spicy marinated eggs come with the shells on for fuller flavour and protection. Steeped in a rich soy broth with chilli heat, a gentle peppercorn tingle, garlic warmth and a subtle liquorice roundness, they deliver firm whites and tender yolks. Simply peel and serve as an appetiser or use as a topping for ramen, cold noodles, salads and rice bowls. A convenient pantry side when you want something satisfying in seconds.