Details
These pan-fried cuttlefish and sweetcorn patties are made with fresh cuttlefish meat, blended with sweet and crunchy sweetcorn kernels. Every bite delivers the tender, springy texture of cuttlefish alongside the fresh sweetness of corn, creating a wonderfully layered flavour experience. Whether served with steamed rice as a main dish or enjoyed as a snack, these pan-fried patties are a crowd-pleasing choice for the whole family.
Serving Instructions:
Preheat the oven to 185°C. Remove the cuttlefish cakes from the pouch and place them on an oven-safe tray or dish. Bake for 10–12 minutes, or until thoroughly heated.
