Details
Chicken leg is marinated in a house blend of garlic, ginger, oyster sauce and sesame oil for a rich, aromatic flavour. Paired with a creamy potato salad tossed with sweetcorn, spring onion and mayonnaise, the combination of savoury and lightly sweet makes for an utterly satisfying classic.
Serving: Defrost chicken leg, then bake at 200°C for 15–20 minutes until the skin is golden and crispy. Serve potato salad chilled after defrosting.
Storage: Keep frozen. Consume promptly after opening.
Photos are for reference only. Actual product does not include cucumber or tomato.
