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Hong Kong Style Chicken Wing Cart Noodles (Thin Noodles) Serves 1
Hong Kong's beloved cart noodles (Che Zai Mein), a dish woven into the collective memory of generations. A carefully simmered superior broth, paired with fish balls, radish, duck blood curd, squid, tofu puffs and tender chicken wings — rich, full-flavoured and satisfying in every bite. Whether it brings back the taste of home or offers a first encounter with true Hong Kong street food, every mouthful tells the story of the city.
Hong Kong-style Cart Noodles with Chicken Wings include thin noodles, seasonal vegetables, fish balls, daikon radish, duck blood, squid, tofu puffs, and chicken wings.
Ingredients
Thin noodles (wheat flour (68%), water, salted protein powder (3%), whole egg powder, acidity regulators (sodium carbonate, potassium carbonate), stabiliser (xanthan gum)), vegetables, fish balls (fish meat (77%) [Threadfin Bream (Nemipterus japonicus)], tapioca starch (12%), palm oil, salt, flavour enhancer: E621, sugar, egg albumen powder), white radish, duck blood curd, squid, tofu puffs (soybean (12%), coagulant (E516), soybean oil, antioxidant (E300)), chicken wings.
Allergy
Contains gluten (wheat), egg, soy, fish. May also contain crustaceans, molluscs, soy, milk and gluten.
