Details
Hong Kong's beloved cart noodles (Che Zai Mein), a dish woven into the collective memory of generations. A carefully simmered superior broth, paired with fish balls, radish, duck blood curd, squid, tofu puffs and tender chicken wings — rich, full-flavoured and satisfying in every bite. Whether it brings back the taste of home or offers a first encounter with true Hong Kong street food, every mouthful tells the story of the city.
Hong Kong-style Cart Noodles with Chicken Wings include thin noodles, seasonal vegetables, fish balls, daikon radish, duck blood, squid, tofu puffs, and chicken wings.
