Details
Hong Kong's beloved cart noodles (Che Zai Mein), a dish woven into the collective memory of generations. A carefully simmered superior broth, paired with fish balls, radish, Beef Honeycomb Tripe, shiitake mushroom, tofu puffs and slow-braised beef brisket, creating a full-flavoured and satisfying taste in every bite. Whether it brings back the taste of home or offers a first encounter with true Hong Kong street food, every mouthful tells the story of the city.
Hong Kong-style Cart Noodles with Beef Brisket include thin noodles, seasonal vegetables, fish balls, daikon radish, honeycomb tripe, shiitake mushrooms, tofu puffs, and braised beef brisket.
