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Hong Kong Style Beef Brisket Cart Noodles (Thin Noodles) Serves 1
Hong Kong's beloved cart noodles (Che Zai Mein), a dish woven into the collective memory of generations. A carefully simmered superior broth, paired with fish balls, radish, Beef Honeycomb Tripe, shiitake mushroom, tofu puffs and slow-braised beef brisket, creating a full-flavoured and satisfying taste in every bite. Whether it brings back the taste of home or offers a first encounter with true Hong Kong street food, every mouthful tells the story of the city.
Hong Kong-style Cart Noodles with Beef Brisket include thin noodles, seasonal vegetables, fish balls, daikon radish, honeycomb tripe, shiitake mushrooms, tofu puffs, and braised beef brisket.
Ingredients
Thin noodles (wheat flour (68%), water, salted protein powder (3%), whole egg powder, acidity regulators (sodium carbonate, potassium carbonate), stabiliser (xanthan gum)), vegetables, fish balls (Fish Meat (77%) [Threadfin Bream (Nemipterus japonicus)], Tapioca Starch (12%), Palm Oil, Salt, Flavour Enhancer: E621, Sugar, Egg Albumen Powder), white radish, Beef Honeycomb Tripe, shiitake mushroom, tofu puffs (soybean (12%), coagulant (E516), soybean oil, antioxidant (E300)), beef brisket.
Allergy
Contains gluten (wheat), egg, soy, fish. May also contain crustaceans, molluscs, soybeans, milk and gluten.
