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Hot and Sour Soup 600g (Serves 2-3)
Details
A Chinese classic where sour and spicy notes intertwine. The gentle aroma and warmth of white pepper meet the refreshing tang of rice vinegar, coming together in a rich, deeply savoury broth with a smooth, slightly thickened finish that warms you through. Ideal as an appetising starter, or simply as a comforting bowl on a cool day. Just heat and serve, for an easy way to enjoy an authentic taste at home.
Ingredients
Black Fungus (Wood Ear Mushroom) 100% , Tofu (Water, soybeans, firming agent: E511, acidity regulator: E575.), Chicken Stock, Bamboo Shoot (Bamboo Shoots, Water), White Pepper, Sugar, Salt, Water, Potato Starch, Egg, Rice Vinegar (Vinegar 98.3 % (Water, Rice), Acidity Regulator E260, Colour E150c), Carrot, Light Soy Sauce (Water, Salt, Soy bean, Wheat (Gluten), Glucose, Alcohol), Sesame Oil, Chilli Bean Paste(Salted chili, Chinese soybean miso, soybean miso, sugar, chili, garlic, soybean oil / thickener (modified starch), acidulant, seasoning (nucleic acid), (some include wheat and soybean)
Allergy
Egg, Soya, Gluten (Wheat), Sesame
Details
A Chinese classic where sour and spicy notes intertwine. The gentle aroma and warmth of white pepper meet the refreshing tang of rice vinegar, coming together in a rich, deeply savoury broth with a smooth, slightly thickened finish that warms you through. Ideal as an appetising starter, or simply as a comforting bowl on a cool day. Just heat and serve, for an easy way to enjoy an authentic taste at home.
Ingredients
Black Fungus (Wood Ear Mushroom) 100% , Tofu (Water, soybeans, firming agent: E511, acidity regulator: E575.), Chicken Stock, Bamboo Shoot (Bamboo Shoots, Water), White Pepper, Sugar, Salt, Water, Potato Starch, Egg, Rice Vinegar (Vinegar 98.3 % (Water, Rice), Acidity Regulator E260, Colour E150c), Carrot, Light Soy Sauce (Water, Salt, Soy bean, Wheat (Gluten), Glucose, Alcohol), Sesame Oil, Chilli Bean Paste(Salted chili, Chinese soybean miso, soybean miso, sugar, chili, garlic, soybean oil / thickener (modified starch), acidulant, seasoning (nucleic acid), (some include wheat and soybean)
Allergy
Egg, Soya, Gluten (Wheat), Sesame
