Spicy mala beef tripe is slow-cooked until tender and springy, then tossed in a bold mala sauce crafted from Sichuan peppercorn, chilli, garlic, sesame oil and a blend of aromatic spices. The numbing, spicy, savoury and fragrant flavours are perfectly layered, making it impossible to stop at just one bite.
Whether enjoyed as a drinking snack, a cold appetiser, or alongside steamed rice, mala beef tripe is one of Hong Kong's most beloved street food flavours.
Beef tripe, Sichuan peppercorn, chilli, garlic, ginger, soy sauce, dark soy sauce, sesame oil, chilli oil, sugar, salt, star anise, cinnamon, bay leaf
Contains soya, wheat, cereals containing gluten, sesame. May contain peanuts
Spicy mala beef tripe is slow-cooked until tender and springy, then tossed in a bold mala sauce crafted from Sichuan peppercorn, chilli, garlic, sesame oil and a blend of aromatic spices. The numbing, spicy, savoury and fragrant flavours are perfectly layered, making it impossible to stop at just one bite.
Whether enjoyed as a drinking snack, a cold appetiser, or alongside steamed rice, mala beef tripe is one of Hong Kong's most beloved street food flavours.
Beef tripe, Sichuan peppercorn, chilli, garlic, ginger, soy sauce, dark soy sauce, sesame oil, chilli oil, sugar, salt, star anise, cinnamon, bay leaf
Contains soya, wheat, cereals containing gluten, sesame. May contain peanuts
