We've created a Japanese-style mild mapo tofu that's delicious even when frozen. We freeze the tofu once, drain it, and then refreeze it. Improvement: We've enhanced the texture of the tofu after thawing by freezing it, removing excess water, and refreezing. We've also switched from boxes to vacuum pouches.
Minced pork, Tobanjan, Shichimi chili, Garlic prepared, Sesame Oil, Rayu, Cayenne Powder, Onions prepared, Spring onion, Sansho, Sugar, Chicken stock, Tianmian sauce, Oyster sauce, Dark soy sauce, Cooking sake, Water, Tofu, Ginger, Kombu Dashi Powder, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Soy, Sesame, Gluten, Molluscs, Rice, 3 veg sides & pickles: Soy, Wheat
We've created a Japanese-style mild mapo tofu that's delicious even when frozen. We freeze the tofu once, drain it, and then refreeze it. Improvement: We've enhanced the texture of the tofu after thawing by freezing it, removing excess water, and refreezing. We've also switched from boxes to vacuum pouches.
Minced pork, Tobanjan, Shichimi chili, Garlic prepared, Sesame Oil, Rayu, Cayenne Powder, Onions prepared, Spring onion, Sansho, Sugar, Chicken stock, Tianmian sauce, Oyster sauce, Dark soy sauce, Cooking sake, Water, Tofu, Ginger, Kombu Dashi Powder, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Soy, Sesame, Gluten, Molluscs, Rice, 3 veg sides & pickles: Soy, Wheat
