On Kee Cordyceps Flower, Burdock and Cashew Nut Soup 400g

From On Kee Dry Seafood, Hong Kong's trusted dried ingredients specialist with over 50 years of heritage, comes a comforting Cantonese herbal soup ready to heat and serve in minutes. Crafted on a base of gently simmered vegetable stock, this Cordyceps Flower, Burdock and Cashew Nut Soup layers in cordyceps flower, burdock root, creamy cashew nuts, Chinese yam, candied jujube and dried fig, a combination long prized in Cantonese cooking for its tonifying and replenishing qualities. The broth is naturally sweet and deeply nourishing, with an earthy warmth from the burdock and a silky richness from the cashew nuts. Free from artificial colours, preservatives and MSG. Suitable for vegetarians. Simply reheat the pouch in hot water, warm through on the hob, or pour into a bowl and microwave, ready to serve in under five minutes. Once opened, store refrigerated and consume within 3 months. 400g per box.