On Kee Euryale Ferox, Dried Longan and Pearl Barley Soup 113g

On Kee Dry Seafood is one of Hong Kong's most respected names in dried ingredients, trusted by home cooks and professional chefs for generations. This classic Cantonese Ching Bo Leung soup kit brings together seven time-honoured herbs and grains, pearl barley, Chinese yam, lotus seeds, euryale ferox, lily bulb, polygonatum odoratum, and dried longan, in a blend traditionally valued for its gentle cooling, nourishing, and restorative qualities. To prepare, simmer the ingredients with lean pork and fresh ginger in 2 litres of water over a low heat for around two hours. The result is a beautifully clear, subtly sweet broth with a comforting depth that has been a staple of Cantonese home cooking for centuries. Serves 3 to 4.