Details
This Dried Pear & Fig Nourishing Soup by On Kee blends dried pear, figs, white fungus, Solomon’s seal and apricot kernels to create a gentle, soothing herbal soup. In Cantonese cooking, this combination is enjoyed for its cooling and moistening character, helping to bring relief when the body feels dry or overheated. The natural sweetness of pear and fig balances beautifully with the soft texture of white fungus, producing a clean, refreshing broth. Simply simmer with water, or add ginger and lean pork for a fuller and more comforting flavour.
