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We've adapted the classic Chinese dish, Qing Jiao Rou Si (stir-fried pork with green peppers), to suit Japanese tastes. Please enjoy it with rice.
We've adapted the classic Chinese dish, Qing Jiao Rou Si (stir-fried pork with green peppers), to suit Japanese tastes. Please enjoy it with rice.
Hindquarter shin, Green Pepper, Bamboo Shoot, Sugar, Cooking Sake, Oyster Sauce, Soy Sauce, Chicken Stock, White Pepper, Honteri Mirin, Sesame Oil, Garlic, Katakuriko , Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Sesame, Soy, Gluten, Molluscs, Rice, 3 veg sides & pickles: Soy, Wheat
We've adapted the classic Chinese dish, Qing Jiao Rou Si (stir-fried pork with green peppers), to suit Japanese tastes. Please enjoy it with rice.
Hindquarter shin, Green Pepper, Bamboo Shoot, Sugar, Cooking Sake, Oyster Sauce, Soy Sauce, Chicken Stock, White Pepper, Honteri Mirin, Sesame Oil, Garlic, Katakuriko , Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Sesame, Soy, Gluten, Molluscs, Rice, 3 veg sides & pickles: Soy, Wheat