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Japanese-style mapo aubergine (+Rice & Veg)
A dish perfect for rice, featuring the smooth texture of eggplant and a moderate spiciness.
Ingredients
Minced pork, Doubanjiang (spicy bean paste), Shichimi togarashi powder (Japanese seven spice powder), Grated garlic, Grated ginger, Sesame oil, Chilli oil, Cayenne pepper powder, Onion, Spring onion, Sichuan pepper powder, Sugar, Chicken powder, Tianmianjiang (sweet bean sauce), Oyster sauce, Dark soy sauce, Sake, Water, Aubergine, Sansho Pepper, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Soy, Sesame, Gluten, Molluscs, Rice, 3 veg sides & pickles: Soy, Wheat
