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Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g (+Rice & Veg)
Fresh salmon is grilled to perfection and served with a Japanese-style soy sauce made with the fragrant aroma of shimeji mushrooms and black pepper. The light and refreshing flavour makes it a perfect dish for any time. The umami of the mushrooms and the subtle peppery kick enhance the natural taste of the salmon.
Ingredients
Salmon, Shimeji Mushroom, Shiitake Mushroom, Garlic, Soy Sauce, Ponzu, Mirin, Bonito Stock, Black Pepper, Potato Starch, Water, Sugar, Sansho Pepper, Butter, Green Beans, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Fish, Soy, Wheat, Milk, Rice, 3 veg sides & pickles: Soy, Wheat
