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Japanese-style mapo aubergine (+5 veg)
This mapo eggplant dish features smooth-textured eggplant and a perfect balance of spice. Paired with five fresh vegetables, it's a nutritious and flavourful meal that pairs wonderfully with rice.
Ingredients
Minced pork, Doubanjiang (spicy bean paste), Shichimi togarashi powder (Japanese seven spice powder), Grated garlic, Grated ginger, Sesame oil, Chilli oil, Cayenne pepper powder, Onion, Spring onion, Sichuan pepper powder, Sugar, Chicken powder, Tianmianjiang (sweet bean sauce), Oyster sauce, Dark soy sauce, Sake, Water, Aubergine, Sansho Pepper, 5 veg sides: 5 Types of Vegetables (5 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Soy, Sesame, Gluten, Molluscs, 5 veg sides: Soy, Wheat
