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【UK Made】Hong Kong Styled Dehydrated Duck Leg (Cured Duck Leg) 180g
This HK-Style Cured Duck Leg is made from fresh duck legs, carefully cleaned and prepared through a traditional curing process before being slow-roasted in a dedicated roasting oven. Throughout the roasting process, temperature and timing are strictly controlled to ensure the duck meat remains tender and juicy, while the skin achieves a perfectly crispy finish with a rich, full-bodied flavour.
Storage: Store in a cool, dry place at room temperature. Once opened, keep frozen at -18°C.
Cooking Instructions: No need to defrost. Cook directly in boiling water or steam for approximately 13 minutes. Ensure the product is thoroughly cooked before serving.
Ingredients
Duck Leg (100%), Salt, Cooking Wine, Sugar, Mei Kuei Lu Chew (Sorghum, Barley, Pea, Rose, Sugar), VSOP, White Pepper, natural flavourings
Allergy
Including cereals containing gluten, barley, may contain sulphite
