Manna Scallop & Mung Bean Savoury Meat Dumpling 400g

This Hong Kong brand Manna Scallop & Mung Bean Savoury Meat Dumpling is a heartfelt tribute to traditional flavours. Carefully selected Hokkaido dried scallops, wild red rice, and plump dried shrimp are paired with signature five-spice braised pork and a golden, oozing salted egg yolk. The rich seafood flavours intertwine beautifully with silky smooth mung beans, creating a layered, aromatic experience that speaks to an unwavering commitment to quality ingredients in every bite.

Highlights:
Hokkaido Scallops: Premium dried scallops sourced from Japanese waters, delivering an intense, sweet flavour with delicate, silky fibres.
Premium Seafood Trio: Wild red rice and large dried shrimp add firm, plump texture, elevating the seafood flavour to a whole new level.
Signature Five-Spice Pork: Slow-braised in a secret master stock with a perfectly balanced lean-to-fat ratio, rich and flavourful without being greasy.
Golden Salted Egg Yolk: Gloriously golden and melt-in-the-mouth — the soul of the entire dumpling.
Silky Mung Beans: Soft and refreshing, perfectly balancing the richness of the meat for a well-rounded flavour experience.

Suggested Serving Method:
- Boiling: Place in boiling water and heat through. Refrigerated dumplings （-4°C）require approximately 20–30 minutes, frozen dumplings （-18°C）approximately 30–40 minutes.
- Steaming: Defrost the dumpling, then place in a steamer and steam for approximately 15–20 minutes until thoroughly heated through.
- Microwave: Place defrosted dumpling in a container, cover with a slightly damp paper towel, and heat on medium-high power for approximately 8 minutes.