Han Dian Sticky Rice Dumpling with Chestnut & Mushroom 160g

£4.99

A plant-based sticky rice dumpling made in Taiwan, using premium glutinous rice, aromatic shiitake mushrooms, and sweet chestnut. Features natural taro sweetness and a chewy texture. Produced in Taiwan. Limited quantity. Ideal for Dragon Boat Festival.

Frozen

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Restocked: 26/May/2026

Ingredients

Sticky Rice (40%), Water (20%), Taro (10%), Vegan Minced Meat (9.5%) (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, E170(i)), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soybean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, E330), Chestnut (7%), Crispy Shallot (3.5%) (Shallot, Canola Oil, Wheat Flour), Sesame Oil (2.5%) (Soy Oil, Sesame Oil), Soy Sauce (2.2%) (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom (2%), Salt (0.15%), Sugar (0.7%), Vegetarian Mushroom Sauce (0.4%) (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder), Ginger (0.2%), Rock Sugar (0.17%), Seasoning (0.1%) (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder (0.09%), Flavour Enhancer (0.06%) (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Star Anise (0.05%), Cinnamon Powder (0.03%)