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Mentaiko (Spicy Cod Roe) 65 - 75g

£4.99

"Experience the bold flavors of traditional Japanese cuisine with our premium Mentaiko - a vibrant delicacy of pollock roe marinated in chilli pepper and salt. Bursting with a distinctive spicy kick and popping texture, this crimson-hued ingredient transforms ordinary meals into extraordinary culinary adventures.
Flavor Highlights:

Authentic South Korean Origin
Intense Spicy Chilli Profile
Unique Popping Texture
Vibrant Red Color
Pure Umami Essence

Versatile Culinary Companion:

Perfect for Onigiri
Elevates Pasta Dishes
Exceptional Salad Topping
Ideal Rice Complement

Gourmet Tip: Slight variations in freezing are normal due to high salt content and do not impact quality.
Unleash a world of bold, authentic Asian flavors with every bite!"

*Products with a high salt content have a lower freezing point and may therefore not be completely frozen, but this does not affect their quality.

Frozen

Message from WASO

Enjoy the rich, savoury taste of our Mentaiko Spicy Cod Roe. Its bold, spicy flavour enhances any dish, from rice to pasta. Perfect for adding a touch of Japanese authenticity to your meals.
  • Mentaiko (Spicy Cod Roe) 65 - 75g
  • Mentaiko (Spicy Cod Roe) 65 - 75g
  • Mentaiko (Spicy Cod Roe) 65 - 75g

How to cook

  • We recommend defrosting under running water until fully defrosted (this is the quickest method). For the best taste, place the product in a bowl filled with ice and defrost under running water.
  • Alternatively, defrost in a fridge for about 4 hours (time may vary depending upon temperature).
  • *If you wish to eat at a later date, put it in the freezer.

Details

Brand

WASO

Type

Frozen

Ingredients

Pollock Roe, Salt, Sorbitol, Monosodium Glutamate, Glucose, Rice, Water, Dextrin, Trehalose, Starch Syrup(Corn, Potato, Sweet Potato), Red Pepper, Calcium Lactate, Sodium L-Ascorbate, Sugar, Com Syrup, Ethyl Alcohol, Sodium Acetate, Disodium 5-Ribonucleotide, FD&C Yellow No.6, FD&C Red No.40.

Allergy

Fish

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