We’ve moved to waso.uk📣Your account stays the same.
Select Category
-
- All Inspiration & Offers
- Best Sellers
- Mother’s Day Specials
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Kurakon Shio Kombu Kelp 47g
£3.29
Kurakon Salted Kelp is a traditional Japanese seasoning made from kombu seaweed, seasoned with salt and soy sauce. This versatile condiment adds rich umami flavour to rice dishes, noodles, and soups, bringing a taste of Japan to your meals.
Ingredients
Kelp (Hokkaido origin), soy sauce (contains soybeans, wheat), salt, processed soy sauce product (contains soybeans, wheat) / flavor enhancer (amino acids, etc.), sweeteners (sorbitol, licorice), thickening polysaccharides.
Allergy
Soybeans, Wheat
