Frozen, ready-to-cook salted duck egg yolks from Shen Dan, a Hubei-based egg specialist. Pure duck egg yolks salt-cured with just a touch of corn oil - deep-orange, sandy-textured, oil-rich and briny, the umami at the heart of mooncakes, zongzi and savoury dim sum across Chinese cuisine. Thaw, then tuck whole into lotus-paste mooncakes and salted egg yolk custard buns, halve for zongzi parcels, or grate over congee, fried rice and pasta for an instant flavour boost.
Fresh Duck Egg Yolk (98%), Salt, Corn Oil
Egg
Frozen, ready-to-cook salted duck egg yolks from Shen Dan, a Hubei-based egg specialist. Pure duck egg yolks salt-cured with just a touch of corn oil - deep-orange, sandy-textured, oil-rich and briny, the umami at the heart of mooncakes, zongzi and savoury dim sum across Chinese cuisine. Thaw, then tuck whole into lotus-paste mooncakes and salted egg yolk custard buns, halve for zongzi parcels, or grate over congee, fried rice and pasta for an instant flavour boost.
Fresh Duck Egg Yolk (98%), Salt, Corn Oil
Egg
