Select Category
-
- All Inspiration & Offers
- Best Sellers
- WASO Hong Kong 1st Anniversary
- Back in Stock
- Cool & Tasty Summer Delights
- Good for BBQ
- Good for Picnic
- Matcha Picks
- Beat the Heatwave! Tangy & Easy Meals
- WASO Summer Festival 2026 – Summer Lucky Bag
- Cheers-worthy! Drinks & Snacks Special
- WASO Staff’s Real Picks
- Korean Food
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Lee Cheung Woo Glutinous Rice Flour 600g
Details
Stone-milled glutinous rice flour from Lee Cheung Woo, the Hong Kong flour and condiment maker established in 1938 in Yuen Long. The water-milled process produces a fine, silky powder that hydrates evenly and gives Cantonese rice doughs their characteristic chewy, glossy bite. Use to make 煎堆 (sesame balls), 油角 (fried dumplings), and 蒸糕 (steamed rice cakes). 600g bag, sealed for kitchen storage. Naturally gluten-free.
Ingredients
Glutinous Rice
Allergy
-
Frequently bought together
Details
Stone-milled glutinous rice flour from Lee Cheung Woo, the Hong Kong flour and condiment maker established in 1938 in Yuen Long. The water-milled process produces a fine, silky powder that hydrates evenly and gives Cantonese rice doughs their characteristic chewy, glossy bite. Use to make 煎堆 (sesame balls), 油角 (fried dumplings), and 蒸糕 (steamed rice cakes). 600g bag, sealed for kitchen storage. Naturally gluten-free.
Ingredients
Glutinous Rice
Allergy
-
