Foo Lung Ching Kee Wheat Starch 450g

Foo Lung Ching Kee is a long-established Hong Kong brand known for its traditional Chinese food ingredients. Wheat starch is a refined starch extracted from wheat with the gluten removed, ideal for making translucent, chewy dumpling wrappers like har gow, cheung fun (rice noodle rolls), and mooncake crusts. It is also commonly used for thickening sauces and as a coating for frying.