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Zheng Feng Sichuan Green Peppercorn Whole 50g
£1.15
Whole Sichuan green peppercorns known for their fresh citrus aroma and distinctive numbing sensation. Compared to red Sichuan peppercorns, the flavour is brighter and more refreshing, with a clean, sharp finish. Widely used in Sichuan cuisine for stir-fries, cold dishes and spicy sauces, these peppercorns release their fragrance quickly when lightly toasted or infused in oil. A small amount adds depth and character to both meat and vegetable dishes.
Ingredients
Sichuan Green Peppercorn
Allergy
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