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Characterized by its wide, thin shape, it yields a uniquely rich, deep broth. Ideal for noodle dishes and miso soup. Widely used for kombu rolls and kombu-cured dishes. Also delicious as a natural snack kombu.
Characterized by its wide, thin shape, it yields a uniquely rich, deep broth. Ideal for noodle dishes and miso soup. Widely used for kombu rolls and kombu-cured dishes. Also delicious as a natural snack kombu.
Kelp (Rausu, Hokkaido, Japan)
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Characterized by its wide, thin shape, it yields a uniquely rich, deep broth. Ideal for noodle dishes and miso soup. Widely used for kombu rolls and kombu-cured dishes. Also delicious as a natural snack kombu.
Kelp (Rausu, Hokkaido, Japan)
-