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Okuikaiseido Natto Kombu 50g
£7.99
Restocked: Date TBC
Details
Natto Kombu, a blend of Gagomekombu and Makombu seaweed. Enjoy it as a topping for warm rice, udon, or soba noodles, or add its savory umami flavor to dishes like chilled tofu, vinegared dishes, and okonomiyaki.
Ingredients
Kelp (Hokkaido, Japan), Brewed Vinegar
Allergy
-
Details
Natto Kombu, a blend of Gagomekombu and Makombu seaweed. Enjoy it as a topping for warm rice, udon, or soba noodles, or add its savory umami flavor to dishes like chilled tofu, vinegared dishes, and okonomiyaki.
Ingredients
Kelp (Hokkaido, Japan), Brewed Vinegar
Allergy
-
