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Okuikaiseido Nebaru Tororo 25g
£7.79
This blend combines “Gagome Kombu” and “Makombu.” After shaving the tororo, it is dried to achieve a light texture.
It's perfect not only on warm rice but also as a topping for udon noodles, salads, chilled tofu, and vinegared dishes.
Ingredients
Kelp (Southern Hokkaido, Japan), Brewed Vinegar, Soy Sauce (contains Soybeans and Wheat)
Allergy
Wheat, Soybeans
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