Select Category
-
- All Inspiration & Offers
- Best Sellers
- Matcha Picks
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Blossom Days – A Taste of Spring
- Easter Special
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Acecook IPPIN Instant Rice Noodle Bowl Curry Flavour 63g
Acecook's IPPIN Curry Flavour Rice Noodle Bowl brings a warmly spiced soup to the convenience of an instant rice noodle format. The curry powder blend includes turmeric, coriander, cumin, cinnamon, and red chilli pepper, giving the broth genuine spice depth with a mellow, rounded finish from the creamer. Dried carrot and spring onion add a little colour and freshness to the bowl. At 63g, it is a compact, quick meal — and made with rice noodles rather than wheat, it is a naturally wheat-free choice.
Ingredients
Rice Noodles (Rice, Thickener: E1404, Starch, Salt, Emulsifiers: Soy Lecithin and E466), Soup (Salt, Sugar, Flavour Enhancers: E621, E631 and E627, Creamer Powder (Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Salt), Curry Powder (Turmeric, Coriander Seed, Cumin Seed, Cinnamon, Cloves, Red Chilli Pepper, Star Anise, Anise, Black Pepper, Garlic, Ginger), Starch, Spices, Colour: E150a, Yeast Extract, Flavourings (Maltodextrin, Salt, Flavourings), Soybean Paste Powder (Soybean Paste (Water, Soybeans, Salt, Rice), Salt), Thickener: E415, Anti-caking Agent: E551), Garnish (Dried Carrot, Dried Spring Onion). Contains: Soya, Milk.
Allergy
Soya, Milk