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Youki XO Sauce 120g
XO sauce originated in Hong Kong in the 1980s as a prestige condiment built from dried seafood — principally dried scallops and dried shrimp — braised in oil with chilli, garlic, and shallot. Youki's version uses an XO base made in Taiwan, enhanced with scallop powder, dried scallop extract, dried shrimp, and a touch of brandy for complexity. The result is a deeply savoury, slightly spicy condiment with a concentrated umami character. A small spoonful stirred through fried rice, stir-fries, or noodles transforms a dish, and it works equally well as a dipping sauce alongside dim sum. No artificial seasonings or preservatives added.
Ingredients
XO Base (Rapeseed Oil, Garlic, Shallot, Dried Scallop, Sugar, Chilli, Shrimp, Other) (manufactured in Taiwan), Sugar, Brandy, Sautéed Onion Paste, Sha Cha Sauce (Soybean Oil, Dried Shrimp, Dried Fish, Other), Garlic Paste, Dried Scallop Powder, Scallop Extract Powder, Chilli Bean Paste, Ginger Paste, Yeast Extract, Salt, Dried Shrimp Powder. Contains: Crustaceans, Soya, Fish, Molluscs.
Allergy
Crustaceans, Soya, Fish, Molluscs
