Details
Kikkoman's Itsudemo Shinsen Dashi Soy Sauce goes beyond ordinary soy sauce — sweeter, more rounded, and layered with the umami of six carefully selected Japanese dashi ingredients: sardine, horse mackerel, frigate tuna, bonito, dried sardines and kelp. The result is a depth of flavour that works straight from the bottle with no additional seasoning needed.
It quietly elevates simple dishes — a drizzle over tamagokake gohan or cold tofu, a splash into simmered vegetables or warm noodle broth. The mellow sweetness keeps it versatile across both traditional Japanese cooking and everyday use.
The bottle is a double-structure sealed eco-bottle that keeps the soy sauce fresh for 120 days after opening at room temperature, with a push-and-release nozzle for precise, drip-free pouring.
