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Wei Lih Vegetarian Jah Jan Paste 175g

Sauces and Seasonings Sauce and Tare Best Sellers for Taiwanese

£2.99

A vegetarian take on the iconic Taiwanese zha jiang paste from Wei Lih, the company behind the legendary Wei Lih Jah Jan instant noodle (launched 1978) and Taiwan's number-one dry-noodle brand. Aged fermented soybean paste forms the savoury, lightly malty base, with chilli paste, sesame oil and textured soy protein standing in for the traditional minced pork - sweet, salty and umami-rich with a gentle warmth. Stir 15g of paste through every 100g of cooked noodles for a classic Taiwanese Jah Jan noodle in seconds; equally good as a dipping sauce for steamed buns or spooned over warm rice. 175g glass jar; refrigerate after opening.

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Ingredients

Soybean Paste (Soybeans, Wheat, Water, Salt), Rapeseed Oil, Chilli Paste (Chilli Pepper, Water, Salt), Flavour Enhancers (E621, E635), Textured Soy Protein, Sugar, Sesame Oil, Wheat Cellulose, Flavourings (Contains Sesame), Colour (E150a), Antioxidant (E306), Licorice Powder. Contains genetically modified soybeans.