A key spice in Sichuan cuisine with a numbing, tingling heat. This spice has a citrusy aroma and distinctive "mala" (numbing heat) sensation. Perfect for seasoning Mapo tofu, hot pot, stir-fries, and soups, adding an authentic Sichuan kick to any dish.
Sichuan Pepper (100%)
-
A key spice in Sichuan cuisine with a numbing, tingling heat. This spice has a citrusy aroma and distinctive "mala" (numbing heat) sensation. Perfect for seasoning Mapo tofu, hot pot, stir-fries, and soups, adding an authentic Sichuan kick to any dish.
Sichuan Pepper (100%)
-
