We’ve moved to waso.uk📣Your account stays the same.
Select Category
-
- All Inspiration & Offers
- Best Sellers
- Mother’s Day Specials
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Lee Kum Kee Peking Duck Sauce 383g
£2.45
Sweet and savory sauce traditionally used for serving with Peking duck. It is made with fermented soybean paste and has a rich, deep flavour. It pairs perfectly with roasted meats, duck, or can be used as a dipping sauce for various dishes. This sauce adds authentic Chinese flavour to any meal.
Ingredients
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour E150a, Modified Corn Starch, Spices, Stabilizer E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627)
Allergy
Soy, Wheat, Sesame
