Details
This cured pork belly (Lapr Yuk) from a long-established Hong Kong brand boasts a rich texture and is complemented by its unique seasoning, offering a truly delicious experience. It is ideal for slicing and enjoying after cooking, or it can be added to dishes like fried rice or fried noodles to provide a rich and savory flavour.
Storage and Preparation:
• Store at room temperature until the expiry date.
• Once opened, store in the freezer.
• Steam for 13 minutes before consumption.
• Food must be fully cooked before eating.
