Details
This liver sausage (Yùn Cháng) from a long-established Hong Kong brand perfectly fuses the rich aroma of duck liver with the savory flavour of pork, making it an exquisite choice for those seeking a unique delicacy. It is ideal for slicing and enjoying after cooking, or it can be used as a sophisticated ingredient in Fusion pasta sauces (like Bolognese), or paired with fine wine to add a distinct flavour to your tasting experience.
Storage and Preparation:
• Store at room temperature until the expiry date.
• Once opened, store in the freezer.
• Steam for 13 minutes before consumption.
• Food must be fully cooked before eating.
