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【UK Made】Hong Kong Classic Duck Liver Cured Sausage (Yùn Cháng) 300g
£15.00
This liver sausage (Yùn Cháng) from a long-established Hong Kong brand perfectly fuses the rich aroma of duck liver with the savory flavour of pork, making it an exquisite choice for those seeking a unique delicacy. It is ideal for slicing and enjoying after cooking, or it can be used as a sophisticated ingredient in Fusion pasta sauces (like Bolognese), or paired with fine wine to add a distinct flavour to your tasting experience.
Storage and Preparation:
• Store at room temperature until the expiry date.
• Once opened, store in the freezer.
• Steam for 13 minutes before consumption.
• Food must be fully cooked before eating.
Ingredients
Pork Collar (36%), Duck Liver (21.6%), Pork Backfat (14.4%), Sugar, Water, Mei Kuei Lu Chew (Sorghum, Barley, Pea, Rose, Sugar), Soy Sauce (Water, soybean, salt, wheat flour, sugar, colour E150a), Salt, Remy Martin VSOP, Collagen Casing, White Pepper, Chicken Stock (Salt, starch, shea, sal, yeast extract, sugar, chicken fat, antioxidants (extracts of rosemary), flavourings, turmeric, pepper, celery seeds, lemon juice powder, onion powder, parsley, caramel syrup, maltodextrin), natural flavourings
Allergy
Barley, Soybean, Wheat flour, Celery, Rose Dew Wine, Rémy Martin VSOP
