All-purpose Cantonese-style dried wheat noodles from Sau Tao, the Hong Kong noodle house established in 1960. A smooth, slippery thin strand that cooks in around three minutes and works equally well for wonton noodle soup, tossed lo mein, or hot oil noodles. Pre-portioned and dried for shelf stability. 1.36kg family-size pack for everyday Cantonese cooking.
Wheat Flour, Water, Salt
Gluten (Wheat). May contain traces of Egg.
All-purpose Cantonese-style dried wheat noodles from Sau Tao, the Hong Kong noodle house established in 1960. A smooth, slippery thin strand that cooks in around three minutes and works equally well for wonton noodle soup, tossed lo mein, or hot oil noodles. Pre-portioned and dried for shelf stability. 1.36kg family-size pack for everyday Cantonese cooking.
Wheat Flour, Water, Salt
Gluten (Wheat). May contain traces of Egg.
