Details
Ready-to-eat cubes of Taiwanese grass jelly—a cooling dessert made from Mesona chinensis extract—packed in light syrup. Delicate herbal notes and a pleasantly springy bite make it perfect served chilled with brown-sugar syrup, condensed milk or as a topping for bubble tea and shaved ice. Halal-certified and naturally vegan, it’s a summer staple across East and South-East Asia.
This can is made from thin sheet metal, so minor dents from external pressure or bumping during transit are common. This is a cosmetic issue only and does not affect the contents inside. Refunds are not available in such cases, so please kindly consider before purchasing.
