A refined Japanese-style sweet that pairs the deep richness of brown sugar with the smooth texture of kuzukiri-style (traditional arrowroot noodles) konnyaku jelly (jelly made from konjac yam). Low in calories yet satisfyingly indulgent, it's best enjoyed chilled as a refreshing summer treat. Ideal as a light dessert or a healthy snack.
Mixed sugar (glucose-fructose syrup), brown sugar, kuzu starch, konjac powder, salt / gelling agent (thickening polysaccharides), acidulant, flavouring, sweetener (acesulfame K)
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A refined Japanese-style sweet that pairs the deep richness of brown sugar with the smooth texture of kuzukiri-style (traditional arrowroot noodles) konnyaku jelly (jelly made from konjac yam). Low in calories yet satisfyingly indulgent, it's best enjoyed chilled as a refreshing summer treat. Ideal as a light dessert or a healthy snack.
Mixed sugar (glucose-fructose syrup), brown sugar, kuzu starch, konjac powder, salt / gelling agent (thickening polysaccharides), acidulant, flavouring, sweetener (acesulfame K)
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