Sau Tao Shanghai Noodle 1.36kg

Shanghai-style dried wheat noodles from Sau Tao, the Hong Kong noodle house established in 1960. A smooth, slightly thicker round noodle that carries the silky chew of classic Shanghainese pan-fried noodles and scallion-oil noodles. Cook in around four minutes - the strands soften but keep a satisfying bite that pairs naturally with soy-based dressings and rich braised toppings. 1.36kg family-size pack.