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Lee Cheung Woo Glutinous Rice Flour 600g
Details
Stone-milled glutinous rice flour from Lee Cheung Woo, the Hong Kong flour and condiment maker established in 1938 in Yuen Long. The water-milled process produces a fine, silky powder that hydrates evenly and gives Cantonese rice doughs their characteristic chewy, glossy bite. Use to make 煎堆 (sesame balls), 油角 (fried dumplings), and 蒸糕 (steamed rice cakes). 600g bag, sealed for kitchen storage. Naturally gluten-free.
Ingredients
Glutinous Rice
Allergy
-
Frequently bought together
Details
Stone-milled glutinous rice flour from Lee Cheung Woo, the Hong Kong flour and condiment maker established in 1938 in Yuen Long. The water-milled process produces a fine, silky powder that hydrates evenly and gives Cantonese rice doughs their characteristic chewy, glossy bite. Use to make 煎堆 (sesame balls), 油角 (fried dumplings), and 蒸糕 (steamed rice cakes). 600g bag, sealed for kitchen storage. Naturally gluten-free.
Ingredients
Glutinous Rice
Allergy
-
